Spread mixture in an 8-inch square baking dish. Mom would have used all onion rather than onion and leek. Opt out or, pounds any kind of potatoes, peeled if you like, cut into 2-inch chunks, cup sliced leeks or alliums of choice (shallots, onions, scallions), quarts of sliced sturdy greens (cabbage or kale, broccoli rabe, chard, collard greens or mustard greens), tablespoons milk or vegetable broth (optional), Fried egg, smoked salmon, or a simple green salad (optional), 5 Recipes That Are A Sure Thing In An Uncertain Time. Cover potatoes with water in a small pot; season with salt. The only change I made was to sub the savoy cabbage with napa since the store didn't have savoy. Add milk and cream and bring to a simmer. Easily one of our favorites. I sliced and used as cabbage, then followed the recipe. Twice-Cooked Colcannon with Leeks Colcannon is pure traditional Irish comfort food at it’s absolute best. 3. This one uses softened and crunchy savoy cabbage, as well as garlic and leeks for extra depth. But they lend a deeper flavor, and a crisp, savory finish. Grease a 2-litre casserole dish. pot 3/4 of the way with water and bring to a boil. Fill a 7–8 qt. Colcannon With Kale and Leeks, made with the trendy super food kale, is a twist on the traditional Irish side dish.Our colcannon potatoes is an easy recipe made with Yukon gold potatoes and buttery leeks making it a delicious and creamy potato side dish.. Colcannon With Kale Recipe. A fluffier version but just as buttery. Here’s how I make colcannon potatoes. Colcannon is a traditional Irish dish created mostly from mashed potatoes and cabbage or kale. NYT Cooking is a subscription service of The New York Times. Leeks have a mild, onion-like taste. Deeply satisfying is how I would describe this dish. Maybe I should have made something to go with it... but honestly, just eating it with a spoon right out of the bowl, during quarantine, is a comforting hug. Before you drain the spuds, steam a head of chopped curly kale (remove stalks) on top of these spuds for the last few mins of cooking time, watch the colour it should be green and glossy and bright. Chop 2 or 3 scallions into rough pieces while kale steams. Add the leeks and sauté … then i add the spinach, butter, salt, and cream instead of milk, and usually more butter. Cook the potatoes in salted water. Now add the potatoes to the skillet and mash them (so they’re either smooth or chunky), and add some milk or vegetable broth, if you like, and a lot of butter. I made this dish on Monday. I’ve made colcannon many times before but this recipe is by far the best. Fry the bacon in a large pan until crispy then use a slotted spoon to transfer it to a plate until ready to use. If the pan looks dry, add a splash of water. Bring to a boil over medium-high heat, … While potato chunks are steaming hot mash with a regular masher and when mashed and fluffy mash in just under a stick of kerrygold salty butter and a large tsp of maldon sea salt and the scallions. Top with remaining 2 Tbsp. Add the kale and cook until wilted. butter and sprinkle with scallion. I followed the recipe with one minor change, I tripled the garlic. No leftovers with this foolproof dish! This was DELICIOUS. There are as many colcannon recipes as there are cooks in Ireland. Drain. Bring to a boil. Loved this recipe. This was great! All rights reserved. Get recipes, tips and NYT special offers delivered straight to your inbox. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. But it is so delicious. Here I’ve adapted the recipe to include a mixture of leeks and sprouts. Chop leeks, green parts as well as white, and simmer them in just enough milk to cover, until they … Put the ham in a large saucepan and cover with water. Cut into pieces and boil in a little salted water until tender (ca. I needed to use up some potatoes, but i also had some frozen cauliflower mash, so I mixed the two. butter in a large saucepan over medium heat. Reduce heat; cover and cook for 10-15 minutes or until tender. Leave about 2 tablespoons of bacon grease in the pan. Add … Transfer colcannon to a large serving bowl. I also just had traditional cabbage. I made it using regular white cabbage and it was just as delicious. Meanwhile, for the leek colcannon, cook the potatoes in a pan of simmering water for 15-20 minutes, or until the potatoes are tender. Colcannon is an Irish mashed potato dish that feature a mixture of buttery mashed potatoes and sauteed cabbage. Cook 500g of large floury potatoes, peeled, cut into large chunks, in deep boiling water until tender. Some recipes include bacon for … Boil until tender enough to easily pierce with a fork, 15 to 25 minutes. Made this for Quarantine Easter! Simmer leeks in enough milk to cover them, just until tender. It’s a comforting side dish that can be served any time of the year. Drain the potatoes. My Aunt Helen used to make a Leek and Potato Soup quite often. Season with more salt and cook, tossing them, until the greens are wilted and very tender. Nothing beats a good Irish potato recipe, especially one that combines those potatoes with lots of garlic, leeks, … Slice the leeks thinly and add 2 tablespoons / 30 ml of the oil or fat to a skillet over low medium heat. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Peel the potatoes. Bring to a boil, then reduce heat to … In a stroke of luck, I had a bag of Brussels sprouts. This is a really tasty way to eat Brussels sprouts (it might even convince a few sprout refuseniks) as well as being a lovely alternative to plain mashed potatoes. Bring a pot of salted water to boil. To revisit this article, select My⁠ ⁠Account, then View saved stories. Mar 4, 2016 - There are as many colcannon recipes as there are cooks in Ireland. Wanted to try something new for Christmas. My family absolutely loved it! Bring to a boil over medium-high heat, then reduce heat to Med and simmer until a paring knife slides easily through the middle and cracks the chunk. Meanwhile, in a large skillet, melt butter, along with a drizzle of oil, then add leeks and a pinch of salt. Then, toss in the greens. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Colcannon is a traditional Irish and Scottish mashed potatoes recipe with greens like kale, leeks or cabbage and mixed with milk, butter and seasonings. Just in time, I saw Chris' Colcannon recipe on Instagram. Delicious and a great alternative to our usual boiled potatoes, cabbage, carrots and onions to go with our corned beef. Drain potatoes and place back in pot or in a large bowl. Here’s your recipe for colcannon without the cabbage. Boil until tender enough to easily pierce with a fork, 15 to 25 minutes. Add potatoes and remaining 1 cup cabbage, then coarsely mash with a potato masher. Drain, let cool slightly, and peel. Bring to the boil and simmer for 45 minutes … 1 1/2 hours, plus at least 1 hour chilling and 4 hours’ cooling. Place potatoes in a large saucepan and cover with water.

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