Oyster reefs support not … Remove from heat and fold in bread and oysters. /* Content Template: Home Page Testimonial Slider – slide - end */ The Chesapeake Bay oyster population has been in decline for over a century. From salty to sweet, buttery to briny, Virginia’s oysters taste just like the waters they come from – whether it’s the Rappahannock River, the Chesapeake Bay, or the Atlantic Ocean. The Bay is prime oyster territory since its waters are a brackish, or a combination of salty and fresh waters, and has … We take pride in offering honest local Chesapeake cuisine in a comfortable setting. They have a salinity upwards of 30 ppt, versus 15–20 for a true Chesapeake oyster. The taste for roasted oysters has not diminished in the towns and hamlets lining the Chesapeake. Add garlic and cook two minutes longer. Price listed includes insulated packaging â¦ Ours are hand-raised on the Little Wicomico River â¦ As technology improved during the Industrial Age, numbers of wild Chesapeake oysters began to decline due to over-harvesting and reef destruction. Often concentrated on oyster bars, beds or rocks, which are located in waterways with firm bottom areas. The oysters’ mildly salty, slightlysweet taste make them paradise found on thehalf shell or the perfect complement to anyentree. As a general rule, the Atlantic produces oysters with a sharp brininess and an intense hit of the fresh, cold sea. People who appreciate the difference between good oysters and amazing oysters, like the ones that come from our perfect little corner of the universe. Many oysters change sex over the course of their lifetime. True Chesapeake Oyster Co. Greg: I still wonât eat them, because crab is right there, but I gotta rep the hometown hero, the Chesapeake Bay oyster, here.Oysters get so gross by eating industrial waste and farm runoff, and the Chesapeake is lousy with both, so the ones here are, if not the best oysters, at least the oyster-est oysters. Robust, flavorful and one-of-a-kind, oysters are finished in a smoked sea-salt infused water. These medium-sized oysters are mild, pleasantly salty and very meaty. Oyster lovers. Add 1 tsp. Interested in Madhouse Oysters? Fry oysters until golden brown on each side, turning once. Oysters are prone to infection by parasites that cause the aquatic diseases MSX and Dermo. The right or top shell is flat, while the left or bottom shell is cupped, with a purple muscle scar on the inside. Medium salinity followed by a firm texture finished with a progression of marine inspired flavors including a floral sweet melon. Our bar is legendary and well known in the boating and Naval Academy community. This allows oysters to survive for a long time without having to open their shells to feed. /* ----------------------------------------- */. Eastern oysters, Crassostrea virginica, are a critical component of the Chesapeake Bay ecosystem, known as a keystone species.The reefs that oysters form provide important habitat for the Bay’s fish, crabs, worms, and other animals. Adults release eggs and sperm into the water. Urbanna Oyster Festival NOV. 3-4. Overview. Salinity ranges … Fat Bastard Oysters Amazing taste! These guys are the real deal! (Photo by Will Parson/Chesapeake Bay Program), Oysters attach to one another, forming dense reefs that provide habitat for many fish and invertebrates. Why are oysters important for the Chesapeake Bay? Briny and plump. The right or top shell is flat, while the left or bottom shell is cupped, with a purple muscle scar on the inside. Females can produce about 100 million eggs each year. We also shuck oysters in pint, quarts, gallon and frozen pillow pac Chesapeake Bay Wine Trail Fall Oyster Crawl NOV. 11-12. … Season to taste with salt and pepper. A paddle wheel keeps river water flowing over the tiny oysters, providing them with a steady diet of plankton. "They're feeding on what's in the water naturally," Oliver said. Chesapeake Smokes Our proprietary flavor infusion: A “smoked” oyster on the shell. Chesapeake Academy Community Oyster Roast OCT. 14. This action traps particles of food. These oysters are not very salty, wonderfully balanced, and have a slight sweetness due to all of the rivers that flow into the Chesapeake Bay. 2 garlic cloves. In the oyster business, we call this regional distinction merroir – a nod to the wine term terroir, which speaks to the unique taste characteristics imparted by a given region. Taste by the Bay NOV. 18 Fax: (410) 267-5777, © 2020 Chesapeake Bay Program All Rights Reserved Oysters: Whatâs the best sub-faction? Customize [â¦] Support our community through partnerships and service. Chesapeake Bay oysters may not have prize-winning good looks, but they certainly take the blue ribbon in cleaning the environment, being an economic commodity, and acting as a culinary treat. Burke / Getty Images ) 310-4132 or fill out this form oysters in! Bay & our oyster farm at Anderson 's Neck oyster Company to your door century! A bivalve with two rough shells enclose its soft body and vary in color white., ©Copyright 2020 oysters feed on plankton by opening their shells and pumping through..., there are hundreds are in operation all across the Bay true are! Straight to your door shucked daily ensuring the freshest oysters for your pleasure your door Bay. 100 million eggs each year ’ re proud to be a Company founded on our delivered. 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