12 Items Magazine subscription – save 44% and get a cookbook of your choice Make the ultimate mashed potatoes. This version adds bacon and scallions! Fold the cabbabe and onion mixture into the mashed potatoes and bacon. Finally, serve hot with additional butter if desired. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. . Meanwhile, cook the bacon pieces until crispy, then add the kale or cabbage to the skillet and cook until tender. In the same skillet, cook the sliced onions in the bacon drippings until golden and caramelized. When bacon is nicely browned, remove it from the skillet and place on a plate lined with paper towels. This recipe by Si King & Dave Myers, aka The Hairy Bikers, was featured on their BBC show Hairy Bikers’ Best of British, their culinary journey through time to celebrate British food. This is our take on a traditional Irish Colcannon recipe. With a slotted spoon, transfer the bacon to the mashed potatoes. While the potatoes and cabbage cook, cook bacon in a skillet until crisp. Colcannon traditionally combines the potatoes with either kale, cabbage or leek. Eat well flavored! Boil the potatoes: Put the potatoes in a medium pot and cover with cold water by at least an inch. Mash the potatoes with the cream and butter. I also added crumbled bacon… Colcannon (Irish Mashed Potatoes) with Bacon, colcannon recipe, colcannon with bacon, Irish mashed potatoes. In the same skillet, cook the sliced onions in the bacon drippings until golden and caramelized. Serve with a generous pat of butter on top. It’s a fluffy and warm mashed potatoes side dish with hickory … Set aside. Champ, or Champ Mash, originates in Northern Ireland, is very similar as it is essentially the same mashed potatoes, but is mixed with spring onions and butter. … Required fields are marked *. Season to taste with salt and pepper. Add the chopped cabbage to the skillet with a pinch of salt and pepper if desired. It is often eaten with boiled ham or Irish bacon… Meanwhile, cook the bacon pieces until crispy, then add the kale or cabbage to the skillet and cook until tender. Place the potato chunks in a large pot and cover over 1 inch with cold water. This will take about 5 – 7 minutes. With a fork or potato masher, mash the potatoes until lumpy. Add mashed potatoes, green onions, heavy cream, butter, salt, pepper and mix everything together … Buttery mashed potatoes with hickory smoked bacon, caramelized onions, and tender cooked cabbage. Add the scallions and cook for a minute or so. Tip the potatoes into a large saucepan of water. This colcannon recipe is a mix of mashed potatoes, sauteed cabbage and bacon, all combined to form a hearty and savory side dish. So I would halve it for 4-6 and for the full recipe … My Colcannon recipe combines rich and creamy mashed potatoes with Savoy cabbage, sweet leeks, and a touch of garlic. I seriously can't believe it's taken me so long to put this recipe on my blog. Meanwhile, cook the bacon until it's just crispy over medium-high heat in a skillet. With a fork or potato masher, mash the potatoes until lumpy. This recipe was phenomenal! It's probably the most comforting thing on the planet. Easy . And then the colcannon is ready to serve. This will take about 5 - 7 minutes. Looking for more easy St. Patrick's Day recipes? A scoop of colcannon… A St. Patrick’s day favorite, colcannon is an Irish potato recipe, a mixture of creamy mashed potatoes and usually kale or cabbage. While potatoes are boiling, fry the bacon in a deep sided skillet. Well, the colcannon recipe I've always used calls for 5 lbs of potatoes; that's a LOT of colcannon, much more than necessary to server the folks who are getting fed from 1.5 to 2 lbs of meet. We’re using all three to get the best of each flavor (leek especially adds an incredible flavor). Bring 4 cups water to a boil in a large saucepan. Colcannon with bacon is a good idea. Bring to the boil, then simmer for 15-20 mins, or … Boil your potatoes until very tender; drain. Drizzle the top with melted Irish butter for an indulgent addition to your St. Patrick’s Day feast! Scallops with Bacon Black Pudding and Colcannon | The Hairy Bikers. I really hope you will enjoy this loaded up Irish colcannon recipe! Place the pot back over the still-warm burner (or if … Cover potatoes with water in a small pot; season with salt. Fry the bacon rashers over a medium-high heat for 4-6 minutes until the fat crisps, turning once. Add the cabbage and boil for 5 minutes or so, until tender. Being married to an Irish women means I get to experiment with lots of recipes from the Emerald Isle. It can contain other ingredients such as milk, cream, leeks, onions and chives. . You haven't lived until you've tried it. Boil potatoes in a medium pot till tender and ready to mash, about 10 minutes. . Salt & Lavender is a recipe blog with a focus on delicious comfort food using everyday ingredients. This site uses Akismet to reduce spam. Ingredients Needed to Make Colcannon: Potatoes; Bacon; Onion; Cabbage; Butter; Milk; Salt; Pepper; To make our version of a traditional Irish Colcannon recipe, you start with affordable ingredients. Drain, reserving … Your email address will not be published. You'll love these classic Irish mashed potatoes with cabbage (or kale) and the addition of crispy bacon! While potatoes cook, place cabbage in a microwave safe bowl and add about 1 1/2 of water to the bowl. https://culturecheesemag.com/recipes/irish-colcannon-bacon-kale Stir to combine well. There are many regional variations of this dish. Serve with plenty 'o butter. Then set the pot of potatoes on the stove eye (that has been turned off) for a minute or two to dry the potatoes. Simply. Leave the bacon drippings in the pan. Stir the cabbage and onions together, and cook and stir until the cabbage is tender, about 10 - 15 minutes. It reminds me of my favorite comfort food growing up - my mom would fry up some bacon pieces and then mash boiled potatoes into it until it's all nice and fluffy and the bacon fat is all soaked up. Colcannon usually has some kind of greens mixed in, such as kale, scallions, leeks or chives and is usually served with boiled ham or Irish bacon mixed into it. Reserve the bacon drippings. Learn how your comment data is processed. Enjoy! Hi! Aww so happy to hear it! Cook it until tender (about 4-5 minutes). Good. Ok, so we're a bit naughty here and we don't discard that bacon grease... but damn, does it make those mashed potatoes taste GOOD. Colcannon is the perfect comfort food recipe for St. Patrick's Day. This time a few years ago, I’d never tasted colcannon… It's a traditional Irish and Scottish dish made with potatoes and cabbage that are typically boiled and then mashed together. Stir frequently and reduce the heat as needed to prevent burning. I did not use half-and-half but just added a little bit of milk at the end as well as a spoon full of sour cream. I'm Natasha. (If lots of liquid comes out of the bacon, tip it away and return the pan to the … So. Once the bacon is about done, add the kale to the skillet. Your email address will not be published. I can’t think of a better way to up the nutritional content of mashed potatoes! Boil your potatoes until very tender; drain. Reduce the heat … Traditionally cream and butter are used – we’re also adding bacon … If needed, add some salt & pepper. Stir to combine well. Side dishes don’t come more Irish than creamy colcannon - try Kevin Dundon's version 40 mins . Mash the potatoes with the butter and cream. Drain off any liquid and then season the kale with pepper. Drain and place the potatoes back in the hot pot. Colcannon is a traditional Irish dish consisting of cabbage and onion (or leeks) fried until tender and gently folded into rich and creamy mashed potatoes (I add a little bit of … https://www.thespruceeats.com/irish-recipes-colcannon-recipe-435743 I found this recipe and it was delicious! Season with a solid pinch of salt and pepper. Colcannon is definitely my new go-to. You may also like my Irish whiskey pork chops, matcha cookies (they're naturally green), Instant Pot Irish stew, or my grapefruit Irish Mule recipe. Remove the skillet from the heat and set aside. Add the … Drain the potatoes, add in the milk and mash until smooth, then beat in the kale and the remaining butter. Add the skillet contents and season as needed. This post may contain affiliate links. Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes! 2 Fry the bacon, then add the cabbage (Savoy cabbage is best, but regular cabbage or kale can be substituted) and cook for 5 … Dice the cabbage and onion, add it to the pan and fry. Set the pot of potatoes on the stove eye (that has been turned off) for a minute or two to dry the potatoes. Set aside. Add the scallions to the skillet and cook for a minute or two (just enough to take the sharp edge off). I will never grow out of it. Scoop out and set aside. Creamy and comforting, this Irish classic uses cabbage, but you can add other ingredients for a twist. Fold the cabbage and onion mixture into the mashed potatoes and bacon. Russet potatoes, green cabbabge, and onions… There's plenty of variations out there (including replacing cabbage with kale). Colcannon recipes. Heat to a low boil and cook until the potatoes are easily pierced with a knife. Because it’s a LOADED version traditional Irish colcannon. Serve hot with additional butter if desired. In a large saucepan, boil potatoes until tender. Add the chopped cabbage to the skillet with a pinch of salt and pepper if desired. For the colcannon: Put the potatoes in a large saucepan, cover with cold water by 2 inches and add … Colcannon pairs perfectly with chicken, beef and pork, and also happens to be super easy to make. Drain the potatoes, and return to the cooking pot. I think I actually requested it for my birthday dinner this year. How to make colcannon. Add the kale and return to a boil. Colcannon is traditionally made from mashed potatoes and kale (or cabbage), with spring onions, butter, salt and pepper added. I also have an Instant Pot colcannon recipe that's vegetarian if you're interested. Cook the potatoes in a large, salted pot of boiling water until they're good and tender. Making colcannon is really easy... it's basically just mashed potatoes with some extra yummy stuff added. Thank you. Hello You Designs. Drain and set aside. You may also like my bacon ranch mashed potatoes. Please see my affiliate disclosure for more details. Drain when they're cooked. I still occasionally eat it. I only made half of the recommended serving amount and prepared it as a side dish. To make Colcannon, just boil the potatoes, cook the bacon, then cook kale and cabbage in the bacon fat, mix it all together with butter and cream. Add the kale mix to the potatoes and mash it in until it's completely incorporated. Why “ultimate” colcannon? Bring to a boil over medium-high heat, … Stir frequently and reduce the heat as needed to prevent burning. Thanks for leaving me a comment, Shauna! Your email address will not be published. https://whatscookingamerica.net/Vegetables/Irish-Colcannon-Potatoes.htm Cover and microwave for about 10 minutes, or until tender. … Remove from the eye and add the butter, milk, salt and pepper. I like to build bowls with this as the base. Remove from the eye and add the butter, milk, salt and pepper. Home » Appetizers & Sides » Colcannon (Irish Mashed Potatoes) with Bacon, Published March 9, 2018 / Updated August 25, 2020 / 4 Comments. Just use a pot that’s large enough to mash them with the greens later. Stir the cabbage and onions together, and cook and stir until the cabbage is tender, about 10 – 15 minutes. Hundreds of easy-to-follow recipes for busy weeknights! Comfort food at it's finest. 23 ratings 4.6 out of 5 star rating. Equipment needed to make Irish Mashed Potatoes with Bacon You will need a medium pan to boil the potatoes in and a skillet to cook bacon in as well sauté cabbage and kale. While the potatoes are cooking, cook the bacon pieces in a 12 inch cast iron skillet over medium heat until browned. Colcannon. Heat and set colcannon recipe with bacon up the nutritional content of mashed potatoes get a cookbook of your choice make the mashed... 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