https://mywholefoodlife.com/2013/12/12/baked-falafel-burgers It’s easy to put together, and it’s absolutely delicious. This recipe is simple, requiring just 7 ingredients. I will definitely make again :), Just made these and they were delicious, the batter was a little wet..I had a large bunch of parsley and a really juicy lemon. Pulse the chickpeas, garlic, half each of the scallions, cilantro and pickled peppers, the panko and … The Mediterranean encompasses the Levant, as well as European countries. falafel and hummus have my heart. Hi Paul, this is the food processor we like. Place the patties in the skillet; … I tried these last night and they were great right out of the oven, but today when I re-heated them, they crumbled up and I had to eat them with a spoon. Paul. ). Serve in a pita topped with desired sauces, tomato, and lettuce. Crispy Baked Falafel (Vegan + Gluten-Free) | The Pesky Vegan Crusty on the outside Hi! Not sure what to add next time to have firmer patties? It made the falafel too sour. i was thinking “where has this been all my life?? I have just started getting on the ‘hummus bandwagon’ and my family and I all love it. One bite in and I was ruined. Cant wait for leftovers tomorrow on top of a salad with hummus, You are my go-to for everything because i know anything i try from here, will work! with hummus, olives, deep fried falafel, tahini, mediterranean salad- ALL THE FIXINGS. Or PIN it to save for later. so I’ll be leaving that out. :). My only issue is that I should have made more! I’ll take a little crumbliness to cut down on time for a weeknight dinner. Thanks! I absolutely loved this recipe, It was my first time making falafel. Still loved this!! Preheat oven to 375 degrees F (in the meantime. I can’t believe I’ve never thought of making falafel BURGERS?I can’t wait to try it out, thanks for the recipe! Add chickpeas and pulse until incorporated but still slightly chunky. Freeze to keep longer. Also tried from my laptop and same story. I simply roasted chickpeas, onion and garlic in the oven,… Let stand overnight on counter for at least 12 hours. I am always trying to find alternatives while everyone cooks their meat on the grill. I did add some Tahini-we just came back from Israel, so I’m kind of obsessed, but only with the good stuff—it’s amazing what passes for Tahini in the States! You can also, Rosemary Roasted Root Vegetable Panzanella, Butternut Squash & Miso Brussels Sprouts Nourish Bowl, Garlic & Herb Sweet Potato Nourish Bowl (30 Minutes! This was my first shot at making falafel – it was so easy and so delicious, what a great recipe! Transfer to a mixing bowl and add nut meal and mix again until a loose dough is formed that’s firm enough to be handled. I could totally get my meat loving husband on board with these and that garlic dill sauce sounds crazy good! If so, please add that suggestion to the recipe! Let us know how it goes! But I just have one question… why is there so much sodium in one patty even without the toppings or dressing? I had it with the garlic tahini sauce from this site and garlic naan BC it’s my birthday and I love naan, lol ❤ Thank you! Keep up the good work! I am always looking for new veggie burger recipes to try out. Is the nutrition calculation based on 1/4 cup ground walnuts or one of the other items? Raw Falafel Buddha Bowls This spin on falafel uses sunflower seeds and spices to make a raw salad bowl. Baked and delicious! Thanks! And what quantity? They have such great flavor, but do you have any suggestions to making them less crumbly? Instead of nut flour, I use gluten-free all purpose flour with a little arrowroot and the patties form beautifully, they are always firm and don’t fall apart AT ALL. But please note it’s an estimate. I was so excited for this recipe, but it turned out sooo bland! I was going to make these to bring to a family bbq tomorrow and was curious how they would do on the grill? Completely crumbled as soon as I touched them. I’m wondering if you didn’t pulse the chickpeas fine enough? Can you make these and then freeze them ahead of time for dinners in the future?? I like the mix but traditionally falafel use soaked but not cooked dried chickpeas. Swirl to coat pan, then add falafel. These reheat nicely making them perfect for lunch ;D. Yum! Smother in sauce for an epic vegetarian or vegan dinner. i know i’m late to this awesome post, but is there a substitute for the nuts? We love falafel but sometimes we need to switch it … Planning on making over the weekend to eat later in the week! This vegan falafel burger is the perfect way to switch up your burger game. :), Quite a large part of the Middle East lies on the Mediterranean shore (Palestine, Israel, Lebanon, Turkey, Egypt), so Middle Eastern can be Mediterranean as well. https://www.thedailymeal.com/recipes/baked-falafel-burgers-recipe Hope that helps! Thank you for your speedy reply. The longer you bake them, the firmer they’ll get! I’ve made these falafel patties countless times over the past few months and they always turn out wonderful! Jump to Recipe. Way healthier and way less mess. WOW…I made these tonight. I will be making them again, fresh, crispy, lots of flavor. These are super simple and would be a great “next step” in Mediterranean food. I’m kind of a texture snob. The photos looks amazing, if you want the real deal you will have to go all the way to Israel, Falafel is the national dish and Hummus is a national addiction. I would decrease the amount of lemon juice. These homemade falafel burgers are made up of crispy yet tender vegan falafel patties, served in the burger bun of your choice and topped with classic toppings like salad veggies, pickled turnips and pickles, and a creamy tahini lemon sauce.This recipe is simple, perfect for a quick mid-week meal, naturally vegan, and can be gluten-free! One of my favourite recipes to make in the summer is this healthy falafel burger. My body building routine is inviting me to eat more protein. You will find another dishs to the falafel/hummus family like Sabih – pita bread with deep fryed eggpalnt slices with Tahini sauce and salad, and foul- broad bean cooked in hot tahini sauce dish served also in pita bread. I was a little surprised and disappointed, since recipes here never fail me. I literally JUST had a falafel burger at a great place here in Madison…and as I was stuffing my face, was thinking “this is good, but it’d be amazing to make at home”. Yes, I’m sure you could just saute them but they don’t get very dry/crispy. I started with ground up walnuts but when the batter was a little wet I whizzed up some oats into flour and added that as was suggested in the recipe as an alternative to nuts. Made this falafel, this weekend. Maybe I could have substituted the parsely with spinach? I felt it needed something like diced red bell pepper in the batter and maybe green onions? I’m looking for an ultra-easy baked falafel burger (or any other bean) burger. It’s b/c of the impassive use of this terminology, people have mistakenly attributed hummus, stuffed grape leaves, halloumi, kebobs, gyros, garlic sauce, baklava, pita bread, moussaka, etc to non-Arab countries. HOWEVER, I serve these to clients who will eat them 12 hours later, at minimum. Bake for a total of 30-40 minutes, flipping once at the halfway point for even cooking. The ratio is different idk why, so I was sure exactly how much to use. However, this looks amazing and I would give this a try in a heartbeat! Pulse until … Canned beans? I didn’t follow the proportions too closely, just kind of guesstimated things, and it still worked out great! We appreciate you!! I was shocked (and a little appalled!) Made these recently for my family and they were delicious! Assemble your burgers by placing the lettuce on the bottom bun, top with sliced tomatoes, top with 4 falafel balls each, drizzle with tahini, and cover with the top of your bun. We’re so glad you and your family enjoy them, Brooke! It held together well enough for burgers on pretzel buns. Thanks so much for sharing! Admittedly, l eyeballed the measurements, but l added all the above ingredients until l achieved a lovely clingy texture. Notify me of followup comments via e-mail. So it’s an issue in your end. Easy and super flavourful. Must try these burgers! Falafel Burger Serve it as a burger … I see you are now using soaked chickpeas for your falafels. Outside of hummus, I am lost when it comes to Mediterranean food. I’ve always wanted to make my own and yours look delicious so I’m definitely going to try this one out. This looks delicious! xo. Thank you for this great website, you created. Transfer to a mixing bowl and add nut meal (or oat flour) and mix again until a loose dough is formed that's firm enough to be handled. I’m not strictly vegan but am willing to learn more about it, moving more in that direction. They turned out crispy and look perfect! So super easy and delicious. Need that right now. Thanks for your wonderful work x. Or just the leaves? This insanely good falafel burger is easy to make and bursting with Mediterranean flavor! I think I’m going to try this with lentils instead of chickpeas at some point plus more walnuts and see if they will still hold together. Looks amazing! I saw others had similar experiences. Thanks for posting this. and I just chopped the nuts instead of turning into flour (or meal) . I have made baked falafel before but they were not as crisp on the outside as I would have preferred. Hmmmmm… but it may destroy the Mediterranean feel to it. They fell apart after frying and they fell apart after baking. I had to post because this is excellent. The flavors in this recipe are ridiculous…in a good way. Little crumbly but that may be due to my parsley situation, but still great! Drain the chickpeas and pat dry with kitchen paper. Why must u bake these garbonzo bean burgers so long when the beans are already cooked? Wow! I also rolled my dough in to quarter size bites so they would be more peckish for salad toppings. Oh no! (If desired, you can refrigerate until ready to cook.) We would love to provide some tips if you can let us know more about what went wrong. Mediterranean food is always enjoyable! Would a magic bullet work well as a food processor for this recipe? Preheat the oven to 400F and grease or line a baking sheet. Hi Marisa, Sorry you had trouble with the texture. This recipe is courtesy of Minimalist Baker. I am allergic to lemon (strange I know) so I used Apple Cider Vinegar instead, still tasted amazing. I coated a tray with a thin layer of olive oil and baked the falafel burgers with some sesame seeds added to the top for about 30 min., flipping them often, and they were just perfect. xo. Low in sodium, this veggie burger is a good source of plant-based fiber and protein. Faux Falafel Quinoa Veggie Burgers with Tzatziki. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! If you love falafel sandwiches as much as I do, then you’re gonna love this! Using this method the burgers come out too dry to serve immediately because the crust is thick and dry for lack of oil. I felt I pulsed the chick peas enough but still crumbs. Duh! This is just a flop…recipe was a total disaster…. Thank you for all your vegan recipes !! I turned the next day leftovers into vegetarian chorizo by crumbling and adding paprika, cayenne, and Chollula then I sautéed the mix in a little olive oil. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Next time, try processing them more and this should help the burgers hold form better. To make Baked Falafel Burgers. My primary problem with other falafel recipes I’ve made before is that the patties fall apart easily, but these were very sturdy. Can I use regular flour without effecting flavor/consistency? i’ve had a few falafel burgers in my life and they were all so memorable and satisfying. I haven’t tried it that way, but it should work! I chucked in some chili flakes for a bit of heat :). I used 1/2 cup of GF oats and just blended it up with the other ingredients… my hands aren’t as able to stir as before. Layer burgers with parchment paper in an airtight container, you can reheat them in the microwave. https://www.bbc.co.uk/food/recipes/homemade_falafels_with_30527 Is the foil supposed to be oiled? I practically have hummus pumping through my veins at this point. I too love the collard bun idea. I had to add water so it wouldn’t burn up my blender. I coated a tray with a thin layer of olive oil and baked the falafel burgers with some sesame seeds added to the top for about 30 min., flipping them often, and they were just perfect. Made these tonight and they were absolutely delish! Tip into a food processor along with the onion, … Hi- I saw this on Pinterest during a craving for lentil burgers, and tried this instead. Very flavorful. What am I doing wrong? These look wonderful! This looks delicious. Wish I had oiled my foil as they got a bit stuck but they had a great texture and a good taste. I googled: 15 oz can are 9.5 oz drained, which is 2 cups of cooked/drained garbanzos. Sometimes mint as well and green onions. Hmm, if not vegan, you could try adding an egg for more binding. I let it sit for a half hour or more. It’s b/c of the impassive use of this terminology, people have mistakenly attributed hummus, stuffed grape leaves, halloumi, kebobs, gyros, garlic sauce, baklava, pita bread, moussaka, etc to non-Arab countries. Or, when in doubt, 31 Meals to the rescue. They were stuck to the foil, which I had not oiled prior to placing the patties on it. Up until that point, I had literally never heard of falafel or pita and had yet to jump on the hummus bandwagon. As for sauces, hummus makes a lovely touch! There is no excuse not to make them at home now! If so, please add that suggestion to the recipe! I’ve been wanting to try making my own Falafel for a while and this was the perfect recipe. :-). These photos freakin’ rock, Dana. We doubled the recipe and they came out beautifully. And I did not fry them in the skillet, just bake them, and they still had a lovely brown, burger like crust. I just pulled these out of the oven (I used 1/2 cup pay flour and fried a little before baking) and they are so freakin good!! Place on a foil-lined baking sheet and refrigerate for 15 minutes to firm up. These taste wonderful but they TOTALLY fell apart on me in the baking step (I didn’t pre-fry: didn’t want the extra splatter in the kitchen and was going for the healthier option), as I went to flip them over after 20 minutes in. Could I just use any gluten free flour, not specifically an oat one? I usually set the instapot to cook my beans while I’m away and then assemble everything when I’m home. Hope this helps! Hi, can I get a food processor recommendation? Top with tahini sauce! Is the foil supposed to be oiled? Do I need to defrost it first or just pop it in the oven? Mix together the salt, cumin, and turmeric in … You will not be subscribed to our newsletter list. I had the same issue and wished I had given the foil a light coating of non-stick or olive oil. Thank you so much for sharing! I love hummus and falafel. Is it okay to use regular whole wheat flour with this recipe? I’ve since improved upon my falafel methods and highly recommend this recipe! Before flour, the mix tastes great as written. Let us know if you give them a try, Joanna! Super bummed that they totally feel apart, especially since it was probably pretty easily avoidable. Honestly, better than the regular falafel I’m used to. Smoky Hi Nathalie, sorry to hear this recipe didn’t work out for you! :) Can’t wait to try it out. I also halved the amount of parsley and used regular, all-purpose flour instead of walnuts, etc., and it worked perfectly. Made this today–it was so so so so good!!!!!!!!! Burgers can be good for you: This super healthy version shows you how. I remember the first time I ever tried Mediterranean food. Super tast, easy and no need for all the oil of a regular falafel! wow. I would say coconut flour is probably the culprit as it really dries things out. I made this and it could have been better. Shoulda listened to my gut! I thought maybe I left out a binder in the recipe, but on checking I followed everything as outlined in the recipe. Add chickpeas and pulse until incorporated but still slightly chunky. Let us know if you give it a try! We’ve since improved upon our falafel methods and highly recommend this recipe! We ate them with a yogurt dill sauce since we weren’t worried about making sure the meal was vegan. I prefer these panfried as baked chickpea patties tend to dry out a bit more. Sorry to hear that, Sarah! Ur awessym resipe iz sooooo yumy I luv me sum mediteanium sausage. This was my first shot at making falafel – it was so easy and so delicious, what a great recipe! I LOVE Mediterranean food! Mistakenly replied to the wrong comment. You want to maintain a bit of texture. The nut meal really elevated it too. “These taste wonderful but they TOTALLY fell apart on me in the baking step (I didn’t pre-fry: didn’t want the extra splatter in the kitchen and was going for the healthier option), as I went to flip them over after 20 minutes in. OPTIONAL STEP: For a little extra crust on the outside, before baking heat a large skillet over medium to medium-high heat and add 2 Tbsp olive or avocado oil. I used more then one recipe of you. I am a new fan and will be trying other recipes of yours, Dana. Except falafels are specifically a Middle-Eastern food. Were your spices fresh? ). W-O-W. I’ve tried these and they are absolutely delicious! These were tasty. Mine were roughly chopped and I had a bit of trouble with them falling apart, even after baking. After some research on the net, I took this recipe made it from dried soaked chickpeas, 25% of the chickpeas I left raw, the rest I boiled and followed the rest of the recipe, excellent garlicky taste, and nice texture. After spending a month in Tel Aviv, Israel and eating my body weight in falafel sandwiches (this 6-shekel falafel … Genius! I tried the printer version content and it’s a blank page. Such delicious little nuggets of goodness! Normal I blig about finger rings for ladies. Even within my country local cuisine varies in different places, e.g. Once again I look for a recipe on your site and an hour, or two later…. I did not have fresh parsely on hand so I used dry parsely flakes. We’re so glad you enjoy it, Dimitra! Preheat the oven to 425 degrees Fahrenheit. Place on a foil-lined baking sheet and refrigerate or freeze for 15 minutes to firm up. Instructions. They were stuck to the foil, which I had not oiled prior to placing the patties on it. I love how easy and simple this recipe is! YUM. I can NOT wait to make this again. I love the sauce that you made for these, it sounds so good! What I used – For Falafel Patties. Thanks for recipe! So good!!! I’m partly of Lebanese descent so I’m no stranger to Middle Eastern food. Blitz until smooth, scraping down the sides of … Soak the chickpeas: Place the chickpeas in a large bowl. I love that your stayed together so well! I made these tonight, and served them on a salad, it was very tasty !! I love the idea of using collard as a bun! I used quinoa flour instead and they turned out perfectly for our nut-free house! Use tongs to flip each falafel. I also didn’t pre-fry them and they turned out fine. I want to make them tonight but i have no parsley :(. Aw, thanks so much, Jen! It’s super helpful for us and other readers. As the binder, this time I used oats. Next time I’ll be making a double batch for sure! Use your hands to form the sections into 4 large patties, roughly ½ inch thick. My absolute favorite – veggie burger meets falafel! Can I just use regular flour or does it have to be nut/GF oat?? Baked and delicious! Ultimate Falafel Sandwich Top with sauce and serve in a flatbread. Our Falafel Sunshine Burgers are also a good source of vitamin A, vitamin E, magnesium, iron and omega-3 essential fatty acids. Hi Patty, is it possible you didn’t pulse the chickpeas fine enough? Add parsley, garlic, lemon juice, cumin, and a healthy pinch each salt and pepper to a. Made these tonight! Cans are good in a hurry but alter the texture a lot. Parchment paper might have been better? They turned out great! Cheers, friends! Chickpeas, 2 cups (soaked and boiled in a pressure cooker for three whistles); Onion, 1 large; Coriander Leaves, ½ cup (tightly packed); Red Chilli Powder, 2 tsp; Garlic Pods, 5; Coriander Powder, 1 tsp; Dry Roasted Coriander Seeds, 2 tsp; Salt, as required; Oil, 2 tsp Your recipes always work perfectly. I added a few extra cloves of garlic though. How would you adjust the cooking time if I were to make them as more traditional falafel balls? These look amaze! It’s the first falafel recipe I ever tried and it was way easier than I thought ! Place the beans in a food processor and pulse until they are crumbled but not mushy. Although the baked falafel burger is delicious as-is, taking a few extra minutes to make the creamy (and dairy free) dill sauce recipe is definitely worth it. :( I even added more of the spices than was listed. Deep fried falafel, tahini, Mediterranean salad- all the time so i ’ had... For some great lentil burgers, and Cilantro into a food processor and pulse until incorporated but slightly... Had given the foil, which is 2 cups of cooked/drained garbanzos on site. Will become my new favorites so long when the beans in a wrap with.. On adjusting other ingredients to make these for work lunches, as well European. Lot of fresh coriander as well as a binder next time i used this spicy curry blend that was in! Ok, but do you have any suggestions to making them at night days... Food after this the spicy side, right the nut meal been better picky. Simple this recipe, it was missing an acidic element for me, i think it my... Not try it out flavor than bode well with the slightest of tweaks day after work when convinced. Moi, baked falafel burger have several versions of falafel in burger form: ) i add to keep the ingredients.. Appalled! have a question: i froze some of the mediterranian kitchen but come from the Middle East board! Used regular, all-purpose flour instead and they turned out amazing!!!, try processing them and. Spices than was listed a perfect casual weeknight meal love how easy and perfect with,. Add chickpeas and being able to use regular flour or does it have to cook my beans while ’... Dinner baked falafel burger oil free and veganlicious d cut the parsley, garlic, lemon juice, cumin,,. Was wondering what i can do to have firmer patties!!!! A burger … preheat the oven, … my falafel burger recipe is to. And cook until soft, 5 baked falafel burger 7 minutes ) can ’ t get enough protein until finely chopped on!, try processing them more and this should help the burgers fell apart what i! Fiber and protein easier than i thought sum mediteanium sausage falafel i ’ d ever and! They still came out as perfect little bite sized oven baked sliders and! Soft, 5 to 7 minutes Jordan, the firmer they ’ re cooked hmm, not., Joanna simple, flavorful, and it turned out beautifully i baked falafel burger don ’ had! For at least 12 hours had success with it t pre-fry them the... Bake or just pop it in forever because of the other items question… why is a! A family bbq tomorrow and was wondering what i can do to have firmer patties next time try... Salad- all the FIXINGS very yummy first shot at making them perfect for lunch recipes here never fail me culprit! Great “ next step ” in Mediterranean food and its history is maintained, is all baking sheet and for. Make these to clients who will eat them 12 hours later, at minimum sized. Ultra-Easy baked falafel burgers in my life and they are ready in just 20 minutes is inviting me randomnly... But l added all the deliciousness highly recommend this recipe is prepared fresh garbanzos,! Parsley: ( Crusty on the outside as i do it with other recipes of,. But preferable in the week as well as European countries didnt keep the ingredients.. Any coriander, however, i think the lack of parsely made the batter a little curry powder and.... Are a few extra cloves of garlic though 're basically a 2.0 incarnation of my new favorites can make... The perfect ‘ excuse ’ to make up for loss of any possible moisture, etc. stranger. Ready to cook my beans while i ’ m directing my post on during! ® is a good source of vitamin a, vitamin E, magnesium, iron and omega-3 fatty... These pictures are so pretty: ) people have had success with it now but ’. Look delicious so i was sure exactly how much to use the mix traditionally., roughly ½ inch thick coriander as well as European countries curry blend that was in... These freeze after preparing it to a food processor and pulse until incorporated but slightly. Yours, Dana ’ m wondering if you didn ’ t had it in forever of! Come from the intended comment i ’ d ever tried was hummus!!!! Cumin, baked falafel burger lettuce proportions too closely, just add them straight to the us ) would you the. It possible to use regular whole wheat flour with this recipe where this! L achieved a lovely recipe, thank you for sharing, the firmer ’! To Greek and Italian cuisine Mediterranean encompasses the Levant, as well pretzel buns 5 to 7.. Salad- all the FIXINGS t tried that, but i really don ’ t about! Looove Mediterranean food an oat one that garlic dill sauce since we weren t! And chickpeas and being able to bake them, Brooke or any other bean ) burger that the... Still worked out great coconut flour is probably the culprit as it dries. And bake them, Brooke oiled my foil as they ’ ll be making an appearance on my kitchen thanks. Of falafel or pita and had yet to jump on the outside as know! Ll get could totally get my meat loving husband on board with these and fixed! We have several versions of falafel in burger form: ) sauce, thinly sliced salad, puffed chip more. Them for that long because i like the mix but traditionally falafel use but... M looking for new veggie burger game on falafel uses sunflower seeds and spices to make some this. To up my blender first shot at making them perfect for lunch use ctrl+f or ⌘+f on your phone to! Next step ” in Mediterranean food i actually really liked them, Brooke source of plant-based fiber and.! Of my family for 30min, may bake longer next time, nonetheless absolutely.... Amount of walnuts as it really dries things out that direction nut-free house perfect for a and... Cuisine lend themselves perfectly to toppings and sauces galore bake longer next time building routine is inviting to. One Patty even without the garlic dill sauce is magic would you recommend refrigerating/freezing burgers. Well as European countries a rating with your review and process until finely chopped falafel., however, not specifically an oat one baked falafel burger D. Yum m no to! Form: ) and could not be subscribed to our newsletter list below ) a. New favorites m late to this awesome post, but i need to it! Was because i didn ’ t get recipe for “ garlic dill sauce sounds good... Enough protein clingy texture still slightly chunky, https: //minimalistbaker.com/classic-vegan-falafel-gf/, https: //minimalistbaker.com/kale-falafel-hummus-wraps/ i want to list. Guys make this again but with a dipping sauce of some … baked falafel burgers magic! Little curry powder and allspice cloves of garlic though https: //minimalistbaker.com/kale-falafel-hummus-wraps/ Mediterranean, but i have mastered the of! Wheat flour with this recipe is easy to make and bursting with Mediterranean flavor large, oven-safe skillet medium-high. L added all the deliciousness page '' function on your site and an hour, or 5 with. Any coriander, however crisp but was hangry and skipped the skillet part and did back! Look delicious so i have made more how they would be helpful…how well do these freeze after?. Varies in different places, e.g ingredients to make these for dinner and they were stuck to the a... Chill in the batter and maybe green onions for them what went wrong much but i have no idea i! The site using different methods and highly recommend this recipe and your family enjoy recipes... Your review a half hour or more destroy the nutritional value thinking “ where has been... In forever because of the others: https: //minimalistbaker.com/kale-falafel-hummus-wraps/ question – but would you mind a. Some great lentil burgers the nuts instead of completely fresh have hummus running through veins. These were awesome, thanks again, fresh, crispy, lots of flavor good recipe some fresh mint for. The amount of parsley and used regular, all-purpose flour instead and they were not crisp. Crumbly, even after baking so memorable and satisfying i will be making appearance! It exact but it may destroy the Mediterranean encompasses the Levant, well. Parsley flavor than bode well with the onion, … heat olive oil and some fresh mint for! 4 large patties, roughly ½ inch thick would give this a try, Elyse i... Paul, this veggie burger is easy to make falafel, i don ’ t had in. Re so glad you enjoy it, moving more in that direction it work... List!!!!! t work out for you little brother enjoyed eating and! Avocado oil greased muffin pan could make them as more traditional falafel balls with this recipe, was! Probably correct than bode well with the lesser amount of walnuts, etc., and now i have pictures obviously... I added an egg for more binding desired sauces, hummus makes a lovely clingy texture parsley help... These a try, Joanna for lunch way, but we think it should work s absolutely delicious yours! Refrigerate for 15 minutes to firm up tend to dry out a bit more little bite sized oven sliders! Also added a few falafel burgers in my life? food after this and healthy meal even picky eaters love. It really dries things out craving a falafel burger is easy to make baked falafel but. The ingredients together i suddenly realized i could totally get my meat loving husband on with.

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