Spread the mashed potatoes over the hamburger and pea mixture. In a large high-sided skillet, heat coconut oil or vegan butter over medium heat. Shepherds Pie is a traditional Irish dish made with ground lamb cooked with peas and carrots and topped with a mashed potato crust. You should also make some delicious dinner rolls to go with! Shepherds Pie With Puff Pastry Crust. 100+ Ridiculously Fun Time-Killing Coloring Pages, Cooking Newbie? 4. This has become a family favorite! Grab your favorite pie crust recipe (for 2 crusts), we go back and forth between my great-grandmother's pie crust recipe and my new sourdough pie crust recipe. Easy and tasty, all year round! Brown hamburger in the same pot with about a teaspoon of worcestershire sauce. Bake the pie in a 350-degree oven for 45 minutes or until heated through. recipescooking.net/p/thanksgiving-shepherds-pie-with-stuffing-crust Place the pie crust in the preheated oven and bake for approximately 10 minutes, or until the edges are golden brown. Cook beef and onion in 10-inch skillet over medium-high heat until well browned, stirring to break up … Boil 5 or 6 medium peeled potatoes until tender. Place ground beef, chopped onion, minced garlic, celery seed, salt and pepper in a medium-sized skillet over medium heat. Substitute ground turkey or lamb for the ground beef if desired. To make topping and finish pie: CUT potatoes into even-sized pieces. I love shepherd's pie: mincemeat and vegetables in a tasty gravy topped with a lovely, soft mash and sprinkled with parmesan cheese, resulting in a delicious crisp crust. The lamb mixture is then topped with a crust of creamy mashed potatoes. This Shepherd's Pie with Mashed Cauliflower Crust is an easy-to-make wholesome meal, chock full of veggies and simmered in a flavourful sauce. Learn how to cook great Trisha yearwood shepherds pie with jiffy cornbread . Continue cooking the ground beef until it is browned, then remove to a bowl lined with paper towels. Recipe by Chef Joey Z. Make it traditional Shepherd’s Pie by substituting mashed potatoes on top instead of the pie crust. Place in preheated oven for approximately 10 minutes, or until the cheese is slightly melted. If we were paid or compensated in some way, we will let you know at the beginning of the post. Using a fork, prick the bottom of the crust. Note: I didn't include the thawing time for the puff pastry. Place a rack on the top of the oven and preheat to 450 degrees F. Press the dough into a pie plate, prick the bottom of the crust with a fork and flute the edges. Pre-bake pie crusts according to instructions on crusts - or at 400 degrees until light brown, for about 15 minutes. When cooled a little, fold in about 1 1/2 cups of grated cheddar cheese. Melt butter in skillet over medium-high heat. Let cool for about 10 or 15 minutes before serving. Cover pot with a tight-fitting lid and cook over medium heat, stirring occasionally, for about 15 minutes. With a deep-dish bottom crust, a rich hamburger and veggie filling, topped with browned cheddar mashed potatoes. Mix with a mixer on high speed until fluffy. Press gently to seal around the rim; cut slash marks into the top to allow steam to escape. Trim and crimp the edges. DH loved it and ate two big helpings. This comfort food dish is grain-free, gluten-free and dairy-free and made with real food ingredients. It's topped with creamy mashed cauliflower instead of potatoes! Serve. Melt butter in skillet over medium-high heat. Arrange top crust atop the filling. Fold in the drained corn, peas, and carrots. Sauté for 5 to 8 minutes, until vegetables are almost tender. Add garlic, and cook, stirring constantly, 30 seconds. Mix about 3 tablespoons of all-purpose flour in with the remaining consomme until all lumps are gone. Reserve. Bake at 425 degrees for about 15 minutes, or until the potatoes brown on top. People sometimes give us stuff, and we write about it. Shepherds Pie is a delicious combo of ground lamb that has been cooked with carrots, sweet green peas and corn. Roll out dough on lightly floured surface into 12-inch circle. SERVES: 6 … If needed, drain any excess fat from the meat mixture, then stir in the frozen peas and carrots. You can skip to the Whole 30 variation for an old world classic shepherd's pie. Remove and discard the paper toweling from underneath the browned hamburger meat. This is just a compilation of things I had in the fridge that needed to be used up. Bake the crust until golden, about 10 minutes. 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