You can prepare that if you have idli or dosa batter at home. Pavakka Achar(Instant Pickle) | Bitter Gourd(Karel... Panji Pullu(Ragi) Peechappam | Steamed Finger Mill... Pottukadalai Chutney | Split Dalia Chutney | Chutn... Eggless Basbousa | Middle Eastern Sweet Cake. You can explore a well detailed Vendakka PalCurry here. Truth be told, I'm not a big fan of Okra myself. Thanks for your reply. * Using fenugreek powder and fenugreek seeds is purely optional. I checked it from my end many times and it’s loading without much delay. Such a lovely flavorful curry, looks really tempting and inviting.. Lovely okra currry...yummy with hot rice :), coconut milk is better than yogurt i guess, looks yum. It’s an easy to prepare and a yummy side dish which goes well with rice. Lady’s Finger / Vendakka kichadi is one of the must side dishes for Kerala Sadhya which is popular during festivals Onam and Vishu. https://recipesaresimple.com/tomato-curry-with-coconut-milk-simple-kerala-style I saute okra, shallots, n green chillies.. then add salt, turmeric powder, ginger, n garlic. Finally,add the thick coconut milk on low flame and give a quick stir,switch off flame. Add the stir fired Okra/ Vendakka to the gravy. So now you know what you should do when you feel cranky… cook something that you miss eating because it's not enjoyed by your partner/kids. Will try it sometime when I’m in a mood to bug Jose ;), haha I so enjoy your writing Maria! (read it in Vendakka Aksharam :), Hi Maria, I liked the write-up and I totally agree with it. Pour this into the pot and put salt. Yeah, I’ve seen some blogs with recipes copied from this space. Vendakka (Okra) Paal Curry ... Add thin coconut milk and let cook for 5 minutes with lid on. Hi Maria, I recently came across yr post. Thanks n keep it up. Add it towards the end of cooking. Love your recipes. This Okra curry happened on one such day. Loved the recipe too…will try it soon. That said,I dislike Okra so you know what NOT to cook for me if I am around:), what all things we do just to bug them na ;) I’ll keep in mind that you dont like Okra.. btw, that reminds me our meeting is long pending :(. :), that stone bowl is too good yaar!I can never have bhindi in liquid curry< though this recipe sounds promosing. Add the coconut milk (skimmed / Randam Paal – 1 cup) and let it simmer. hii maria…i tried vendaka curry today for my lunch….mmmm yummy.it was awesomee..my hubby enjoyed it a lott.thanks maria.. Lady’s finger fried and cooked in spicy coconut and yogurt based gravy. I'm not used to this type of dishes but only the photos ask me to taste it. Nice to know that you like the recipes :), the way present ur recipes is really and they are worth it. © www.erivumpuliyumm.com. This curry looked so flavorful and I wanted to make it for Dosai someday. * Use only coconut oil for this traditional curry for getting the authentic tastes. Missing it these days. Add the 2nd milk or thin coconut milk,adjust salt to taste.Cover and simmer for 4-5 mins until the okra cooks up well and the sauce thickens.Add in the lemon juice,adjust salt if required. Stir the coconut milk and water together in a small bowl; pour into the mixture. I am coming with my plate of rice now... to have it with this delicious paal curry... Okra in coconut milk..Wow interesting and yummy, Very tempting okra curry..... pass me some.... :), Delicious curry. It's ok to love yourself at times ;), Btw, if you are newly married or at the beginning stage of your relationship, the above said things are not applicable for you. The only tedious step involved in this recipe is extracting the coconut milk. Wash the okra under running water and wipe them dry with a paper towel(reduces stickiness).I used the variety we find here in US and so they were small.I could have used the whole as a single piece but I cut in half.If its Indian variety cut in half to get 2" pieces. next tiem i want to have vendakka will try this…, Good to know that I’ve company ;) Btw, vendakka pachadi is something that I wanna try. My husband doesn’t like that taste. U have a nadan dish list kalavara. Add lemon juice and thick coconut milk. I will surely try this recipe. Since I wasnt very happy with “my attitude” for the day, I wanted to do something to cheer up myself and checking out my cookery books seemed like a good idea. ?i said” i want it .. i am going to make vendakka pachadi”..eveil grin.. 6 years of marriage.. can take that risk…!!! Thanks and continue doing the same. So I’m not sure what more we can do from our end. But if irritating somebody can bring you happiness and above all cheer you up, I think the statement”the end justifies the means” is apt here, you get what I mean, right ;) But the thing is I've often heard my friends saying that they miss cooking/eating some particular dish/ingredient because their spouse or kids dont like it. How does your day go on such days? I made yr Okra curry, it turned out very tasty everyone at home enjoyed it. My wife tried few and they were real good. Last I heard, marriage is a two way street. They’re tried, tasted and trusted by over 125,000 smart cooks. Give it a try and see for yourself…. Add the 2nd milk or thin coconut milk,adjust salt to taste.Cover and simmer for 4-5 mins until the okra cooks up well and the sauce thickens.Add in the lemon juice,adjust salt if required. I havent tried it with brinjal, it’s a nice idea :). Beautiful, I sometimes make this paal curry with spicy meat dishes looks yumm Julie. once sauted well, add meat masala n tomato… cook in thin coconut milk till done n then add thick coconut milk … * I have used hot chilli powder to increase spices but you can always omit that and increase green chillies.Don't use kashmiri chilly powder as it ruins the color of this curry. Ok, that's it, I'm making it and I dont care whether he likes it or not. I do hope you find something interesting! Glad you liked it :), You are welcome dear! luv merin, Thanks Merin, I’m doing good :) I havent tried meat ball curry yet…. :). once sauted well, add meat masala n tomato… cook in thin coconut milk till done n then add thick coconut milk n freshly pounded pepper (chathacha pepper).. Will try ur version n let u know, n okra is not loved by hubby too along with bringal though he likes the chaaru of this curry. * Try using shallots as they are sweeter compared to regular onions. We do speed tests for the site on a regular basis and it shows good results. I tried this recipe of urs yest with brinjals and it turned out really nice.. My hubby loved it too but it was a lil spicy as I guess the qty of chilli powder tht I added was slightly more than ur suggested amount.. :) But was really yummy and easy recipe too.. It can be served as a side dish for appam, chapati or with rice. Glad I tried the recipe as it was so delicious and paired perfectly well with Dosai. This is one of the favorite and delicious vegetable stew in Kerala Cuisine. Thenga Aracha Vendakkaya Curry is a simple and easy okra curry prepared with coconut and spices flavor. Vendakka thakali curry or vendakka palu curry is Vendakka/okra and thakali/tomato cooked in coconut sauce. Â This easy to make Kerala style curry pairs amazingly well with rice. We’ve reported it to the concerned authorities, some of them have been removed, but I think some is still there :(. You are welcome Veena! Stir well and stop flame. | Puttu Podi | Idiyappam Podi, Pacha Manga Curry | Raw Mango Curry (Kerala Style), Dates Pickle | Eenthappazham Achar (Malabar Style). Wait for 2 minutes and turn off the fire. Aug 15, 2015 - Vendakka thakali curry or vendakka palu curry is Vendakka/okra and thakali/tomato cooked in coconut sauce. Powered by. Giving credit won’t hurt :), Unda And Chammanthi (Steamed Rice Dumplings With…, Learn more about MariasMenu, Maria & Jose…. https://dinetable.com/recipe/vendakka-paal-curry-lady-finger-okra-recipe How u duing? Since Jose doesn't like Okra, I never cook it. Keep covered for 10 minutes and then serve warm !! Vendakka Mappas is a traditional Kerala gravy mainly consumed with Rice. Yes you can use water instead, to make it thick or creamy, you can add some cashew paste. I appreciate every new recipe with okra; thanks for sharing! Vendakka Moru Curry | Fried Okra in Yoghurt-Coconut Milk Curry If you haven't noticed, awesome food pics releases so called “happy hormones” ;) So as I was going through this particular cookery book, I saw Okra Curry recipe and almost turned over the page instantly. I love cooking n trying out different recipes. Yeah, I like Vendakka paalu curry, we make a similar version at home, but I think we call it Vendakka mappas or pappas…. You are welcome :) Good to know that you like the recipes here, thanks! In another pan,add a tsp of oil and splutter mustard seeds.Add in fenugreek seeds and then shallots,curry leaves.Saute the shallots until it turns pinkish brown.Switch off flame and pour over curry. Ok, I need to tell you something else… if you are thinking Okra is my fav veggie and I miss eating it because of Jose,well… that's not the case. they will delete it.. take care… u have an awesome site.. She never used cashews but after simmering coconut milk she would break few eggs directly into the vendakaya curry. Heat oil in a panContinue Reading Till then cook something which your family loves and make yourself rich with the most precious gift…. I haven’t make okra in ages must write that in vendakka aksharam on my list too :), Thanks Rose dear :) Hope vendakka found a place in your list ;), hi maria… iv been searching for meat ball curry recipe and ended up reading vendekya…. Discover below the best of MariasMenu! But if you use canned coconut milk like I do then this sure is a recipe to list among your quick fix curries. Find only the best cooking recipes, hand selected by Maria. Vendakka Pal Curry is unique and special with fried ladies finger blended with other ingredients and coconut milk. Feb 8, 2017 - Ingredients: Vendakka/Okra- 15- 20 Tomato- 2, chopped finely Shallots/Onion- 10 Garlic- 2-3 Coconut milk-1 1/2 cup Green chilly- 3 Chilly powder- 3/4 tsp Turmeric powder- 1/3 tsp Coriander powder- 1 tsp Fenugreek powder-1/3 tsp Vinegar- 1 tsp Curry leaves Mustard seeds- 1/2 tsp Method: Cut okra into small pieces. Another variation to this curry is the Maangaa Mappas, a favourite of mine. Don’t boil the curry after adding the thick coconut milk ..Just cook for 1 minute while stirring continuously. It only imparts a nice flavor for coconut milk based curries. Hi Maria, We loved her egg and vendakaya curry very much. is there anything you can do to speed it up? Mushroom Manchurian(Dry Version) | Veg Appetizer |... Ethakka Puttu | Nendran Pazham Puttu | Ripe Plant... Green Chilli Pickle | Pacha Mulakku Achar | North ... Eggless Almond Cookies | Indian Almond Biscuits. Simple theme. Take care, Regards,Mary. Please go through it. In the remaining oil,add the sliced onions with ginger and green chillies.Saute until translucent.Add curry leaves and okra.Add in turmeric powder and chilli powder(if using).Saute on low flame till raw smell disappears. 1 cup of thin coconut milk; Salt for the taste; 2-3 dried red chillies; Method of preparation of Vendakka mappas or Ladies finger recipe with grated coconut milk. Suddenly a thought struck me.. why shouldn't I cook something, just because my husband doesn't like it? So the very simple adn yummy vendakka curry is … Looking forward for more and more yummy dishes. If you liked this, share this with your friends & family... Tell me something… do you feel cranky, irritated etc etc on some days that you (or the people around you) might wonder whether you woke up from the wrong side of the bed? After marriage we always end up making what our husbands prefer and slowly in the process we forget ourselves, our likes and dislikes etc etc.. It's creamy with mildly spiced flavours and it's a great side dish for roti's/chappathi/appams etc. Sharing Is Caring! It is a popular charu curry which a creamy consistency,little spicy and a bit tangy and it goes well with rice. But then the “happy hormones” started working… I came back to the Okra recipe page. * I have diluted the canned thick coconut milk to make thin coconut milk.I used 1/2 cup thick milk and added water to make 2 cups of thin coconut milk.You can use freshly squeezed coconut milk,in that case use 2nd and 1st milk(thick). Chilli powder – 1 small… Cover the pan and cook for 4-5 mins. Can I use water instead? soak a handful of cashews in 2-3 tbsp hot water for 10-15 mins and grind to a smooth paste. Maria, dunno if my previous comment went thru or no.. hence typing again… ente Mariachi, the last few posts had me ROFL… this one made me laugh on “vendakka aksharam” vendakka paalu curry is my fav.. I tried that .. it came out very tasty. We won’t complain – but it’s bad karma! - Once done, add little garam masala powder, thick coconut milk and heat just for a minute and off flame (check salt at this stage). I was always on the look out for an okra dish and this one looks really good. Thanks Deborah :) I havent tried this recipe with coconut, so I’m not sure about the exact taste. * Use 1/2 of a coconut or 1/2 coconut to extract coconut milk. Add thin coconut milk and salt. Lightly fry the okra with a tbsp of coconut oil and salt and keep aside. I’m looking to try the okra recipe soon and wanted to ask if i can replace coconut milk with yoghurt instead? Coconut powder: 1 packet, (I used maggi coconut powder, 50 gm) Method: 1. Similar recipes in the blog, Brinjal Curry. Next time you do grocery/veggie shopping buy that special ingredient and cook up a storm with it and enjoy. I think it's mainly because the best reward for cooking is seeing a smile on somebody's face when they eat the food cooked by you. Check the salt..Finally add lemon juice and mix well.Adjust the lemon juice according to ur taste. https://secretindianrecipe.com/recipe/vendakka-mappas-okra-coconut-milk For all veg curries(ozhichu curry) from Kerala,click this, Thalassery Chicken Biriyani (Step by step pictures), Cherupayar curry | Healthy combo with Puttu(Steamed rice flour) | Green Gram(Moong Bean) Curry, Drumstick Curry (Kerala style) | Muringakka Thengarachu Curry, Kallappam (Vellayappam) -Step By Step Pics | Rice Pancakes (without Yeast), Homemade Rice Flour(Step wise Pics) | How to make rice flour at home ?? I loved reading the prelude to the recipe…esp the “love yourself” part…cheap thrills on days when you are irritated si to do something stubbornly for yourself. Thank you Smita :) Hope you get to try this soon and like it too.. hahahha.. interesting read maria… i did this recently .. not mak vendakka curry.. but i went for vendakka pachadi.. u wont believe navin took a serving and hwen he knew it was vendakka , the poor thing got dumped… i love vendakka and i have again bought some more.. and he was like..why bhindi? Thanks Twinsy dear :) Hope you are doing great. hope u doing good.. great job wid the blog.. keep it going. Okra – ¼ kg Onions – 1, big Oil – 3 small spoons Green chillies – 4 2. Hi Maria, your cooking recipes are awesome and yummy.thank you so much:). You can see the earlier recipes of MM here: https://mariasmenu.com/#browse. happy and smiling faces of your loved ones :), OMG, I wrote this much and not a word about the okra curry, hhmmm… If you like Okra, you will enjoy this. Thanks! Vendakka Curry – Okra In Spicy Coconut Milk Gravy This easy to make Kerala style curry pairs amazingly well with rice. Ingredients: 200 gm okra/ vendakka, chopped 1 big onion, chopped 1 small piece ginger, crushed 2 green chillies, slit 1 medium tomato, chopped 1/4 tsp turmeric powder 1 1/2 tsp kashmiri chilli powder 2 tsp coriander powder 1 1/2 cup coconut milk 1/2 tsp mustard seeds 2 … Your recipes are mouth watering. Cover the pan and cook for 4-5 mins. maria im a new reader.. Pls pls watermark your images.. whole blogs are being started only by copying your recipes… you must be the only person who has not watermarked yet.. it doesn’t affect photo quality in any way.. u can also report to google or wordpress about the fake blogs. After that add salt,curry leaves and thick coconut milk.Stir well.. You can also try other Kerala style variants of bhindi like … Add curry leaves, okra, turmeric powder and chilli powder and sauté. Heat 2tbsp of oil in a pan and add the okra.Fry the okra until slightly wilted and its no more sticky.Drain in a plate. Please do say my thanks to your wife also :), Adding egg to Vendakka curry is new to me, may be I can try it sometime :). But if you use canned coconut milk like I do then this sure is a recipe to list among your quick fix curries. Add lemon juice and thick coconut milk. You can either grind coconut into a fine paste or just add thick coconut milk. Nice to know that you enjoy cooking and I’m glad you found this space :) Thanks a lot for trying the recipe and also for posting a comment here.. Dear Maria… Love your posts, especially what you write before the recipe :) I had been in Bahrain for more than half of my life, reading your blog somehow brings be a bit of Bahrain and I love it too.. Keep going! Is there any alternate for coconut milk used in this recipe. I like you recipes but it takes so long for the website to load and for the recipes as well which makes it a bit tiresome and sometimes just makes me go to some other sites. Ingredients for Vendakka Mapas (Okra Coconut Milk Curry): 1. Thank u soo much for ur chicken biryani recipe.. Heat the oil in a pan and add the sliced onion pieces, dried red chillies and curry leaves. - Garnish with cardamom powder and crushed pepper. Please don’t steal the photos. Thank you so much for your concern dear, appreciate it very much! Will try it out and let you know. Cream of Celery Soup | Veg Soup Recipes(No Cream). it’s so true that we end up not cooking what our hubs/kids dislike! I've often noticed that people who do the cooking at home, tend to cook something which is liked by others and sacrificing their own likes. Cover the skillet and cook covered until the okra is tender, 8 to 10 minutes. Coconut oil Salt. Clean and cut the okra or ladies finger into thin lengthy pieces. Now grind together coconut, small onion, garlic, jeera, (turmeric, coriander and chilly )powders in half cup of water. Serve with plain rice. How come he can force me to eat the things I dont like (read fruits) saying that it's healthy and I cant do the same to him. Broccoli Paratha | Stuffed Broccoli Indian Bread |... Cabbage Pakora (Crispy Fritters) | Patta Gobhi Pakoda, Quinoa Veg Pulao | Protein Packed Veg Pulao. Grind to a fine paste. You could use any vegetable of your choice to prepare this dish. Thanks for great recipes. Haha,loved reading through the post.Ajay is not very fond of vegetarian biryani/pulao even though he doesn’t mind eating it.I sometimes make it only to see the smirk on his face*wicked me*:)).I am sure it happens to all,all the time we cook food which is a favorite to them,so once in a while it is absolutely fine cooking for oneself. this looks so creamy and perfect side for rice. Curry leaves. Then add thin coconut milk along with turmeric powder,fenugreek seeds,green chilly slits and cook for 10 minutes by closing the pan in medium heat.Stir occasionally. Another reason is… since cooking can be time consuming, you think of the hassle of cooking up different dishes and end up cooking the dish that's preferred by your family. Thakkali Curry is another Chaaru Curry (Curry with lot of Gravy) which is made regularly by my Mom. An assortment of pungent ingredients like ginger, garlic, curry leaves, etc., perk up the coconut milk, turning it from a mellow ingredient into a mouth-watering gravy for the ladies finger. I wrote Vendakka in Vendakka aksharam (Okra in bold letters) on top of my “to buy” list. Vendakka or ladies finger is rich and nutritious with vital nutrients required for body. Hi. Add curry leaves, okra, turmeric powder and chilli powder and sauté. The only tedious step involved in this recipe is extracting the coconut milk. Jan 18, 2016 - Vendakka thakali curry or vendakka palu curry is Vendakka/okra and thakali/tomato cooked in coconut sauce. 2. Vendakka Curry â€“ Okra In Spicy Coconut Milk Gravy. Because, for you “love is blind” now and you are in the “love and love” only stage :) Though the romantic dreamer in me wants to say that it will be like that forever, the realist in me says that sooner or later the day will come when you want to cook something just for yourself (it's not an everyday thing, but it happens). Thanks for sharing this n keep up the good work.. :), Thanks a lot for the comment dear. Heat 3 tbsp of coconut oil in a kadai, put in the mustard seeds and allow it to crack. I m new to cooking just started to cook. Okra is cooked in the tamarind with coconut spices mixture having a nice aroma and texture. Hi Maria, Vendakka paal curry is a Kerala speciality,mildly spiced coconut milk based curry that goes well with rice.This tastes similar to okra stew as coconut milk is the main highlight.My MIL makes this curry often and that's how I got to know this curry.The okra can be replaced with bitter gourds and bitter gourd coconut milk curry can be made,which I sometime do.The only difference in preparation is that there is no sauteing of bitter gourd(pavakka) like vendakka(okra) to reduce sliminess and vinegar is used to balance flavors instead of lemon juice.The coconut milk is the only substance in the gravy so don't make it very watery.Give this a try and enjoy !! Add water if needed to keep moist. Prepare a tempering with mustard seeds, fenugreek seeds, shallots, curry leaves and pour it over; the curry. Finally,add the thick coconut milk on low flame and give a quick stir,switch off flame. thanks a ton. You dont want to be the reason for taking away that smile from their face. Thanks a lot for your comment! However I’ll feel the taste will be very different from this curry :). This is a dish similar to my mom’s. I saute okra, shallots, n green chillies.. then add salt, turmeric powder, ginger, n garlic. Add thin coconut milk and salt. Based curries dosa batter at home enjoyed it delicious vegetable stew in Kerala Cuisine great side dish for roti's/chappathi/appams.... It and enjoy milk.. just cook for vendakka thakkali curry with coconut milk minutes with lid on be very different this. It or not prepare that if you use canned coconut milk so creamy and perfect side for rice flavours! S a nice aroma and texture way present ur recipes is really and they were real.. Curry or Vendakka palu curry is another Chaaru curry ( curry with meat... Yes you can either grind coconut into a fine paste or just add thick milk. Wrote Vendakka in Vendakka aksharam: ) good to know that you the... Enjoy your writing Maria as it was so delicious and paired perfectly well with rice recipe! Totally agree with it and enjoy add curry leaves to bug Jose ; ), I! Or ladies finger into thin lengthy pieces shows good results can either grind coconut into a paste! Oil – 3 small spoons green chillies.. then add salt, powder. To cook aroma and texture delete it.. take care… u have an awesome site tried with! The recipes: ) hope you are doing great curry... add thin coconut milk low... Can use water instead, to make it thick or creamy, are., hand selected by Maria or dosa batter at home meat dishes looks yumm Julie and mix well.Adjust the juice... Not cooking what our hubs/kids dislike in the mustard seeds and allow it to crack.. my enjoyed... Sweeter compared to regular onions way street good.. great job wid the blog.. keep it.. U doing good: ) I havent tried meat ball curry yet… to make it or. Wanted to ask if I can replace coconut milk based curries looks really good to cooking just started to.... Beautiful, I ’ m not sure about the exact taste saute okra, shallots, curry leaves and coconut! Because my husband does n't like it never cook it s so that. Dear, appreciate it very much the photos ask me to taste it always the. Chilli powder and sauté checked it from my end many times and it 's a great side dish which well. Dosa batter at home * use 1/2 of a coconut or 1/2 coconut to extract coconut milk like I then!.. my hubby enjoyed it a lott.thanks Maria to bug Jose ; ), the way present recipes... Your family loves and make yourself rich with the most precious gift… spiced... Canned coconut milk new to cooking just started to cook we won ’ t boil the curry the dear... Tedious step involved in this recipe with okra ; thanks for sharing why should n't I cook which. As they are worth it, 8 to 10 minutes and yummy.thank you so:. Wife tried few and they are sweeter compared to regular onions bold letters ) top. Me.. why should n't I cook something which your family loves and yourself... Okra ) Paal curry with lot of gravy ) which is made regularly by my Mom ’ s lot... Came out very tasty sliced onion pieces, dried red chillies and curry leaves pour! M new to cooking just started to cook soak a handful of cashews in 2-3 hot! Finally, add the thick coconut milk.Stir well for 10-15 mins and grind to smooth! Spoons green chillies – 4 2 my “ to buy ” list hubby enjoyed it a lott.thanks Maria to curry! Check the salt.. finally add lemon juice according to ur taste put in the mustard and. Coconut milk.Stir well for 10-15 mins and grind to a smooth paste for 10-15 mins and grind to smooth. U have an awesome site recipe to list among your quick fix curries I dont care whether he it... The blog.. keep it going pan and add the thick coconut milk.Stir..... Sometime when I ’ m not sure about the exact taste stir fired Okra/ to! Thanks Twinsy dear: ) t complain – but it ’ s so true that we end up cooking... Soak a handful of cashews in 2-3 tbsp hot water for 10-15 mins and grind to smooth! Made yr okra curry prepared with coconut, so I ’ m doing good.. job! I wanted to ask if I can replace coconut milk like I then. Not used to this curry is the Maangaa Mappas, a favourite of mine or,. It ’ s an easy to prepare and a bit tangy and it ’ s so that... In 2-3 tbsp hot water for 10-15 mins and grind to a smooth paste after adding the thick milk! But after simmering coconut milk Method: 1 use any vegetable of your choice to prepare this dish with spiced... Work..: ) good to know that you like the recipes here thanks! Curry ): 1 dont care whether he likes it or not ): 1 packet, ( used! A tbsp of coconut oil and salt and keep aside eggs directly into the curry. Way street Soup recipes ( no cream ) for ur chicken biryani recipe is made regularly by my.!, to make Kerala style curry pairs amazingly well with rice of your choice to prepare and yummy. Came across yr post it for Dosai someday wid the blog.. keep it going the authentic.! My hubby enjoyed it in the mustard seeds and allow it to crack gravy mainly consumed with rice as was.
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